I made this cake for Rick and Donna's easter dinner. I'm rather pleased with how it turned out so I thought I'd post the picture of it. It's the first time I've ever used "rolled fondant" instead of the traditional "butter-cream icing". It wasn't had hard as I'd feared, and it looked quite nice I think.
Wednesday, April 19, 2006
Happy Easter!
I made this cake for Rick and Donna's easter dinner. I'm rather pleased with how it turned out so I thought I'd post the picture of it. It's the first time I've ever used "rolled fondant" instead of the traditional "butter-cream icing". It wasn't had hard as I'd feared, and it looked quite nice I think.
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3 comments:
Not bad at all. Yum!
Giving your Mom a little competition in the cake-decorating department!
Heather
It was yummy. Well done.
Rebecca
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